Okay, a friend posted this from the great blog, Nourished Kitchen , about making Preserved Lemons... I had to make them. And after a super fun trip toSaraga Grocery.. . in which my kids saw all sorts of foods they had never seen... (those are NOT potatoes)
and I took a ton of iphone pics...
and got new holy candles...
well.. Let's just say my kitchen smells GREAT... and my hands are really soft. :)... now I have to wait 3-4 weeks to eat them.
Easy to make, sea salt and lemons( and/or limes).
How freakin' pretty is that!
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