Okay, a friend posted this from the great blog, Nourished Kitchen , about making Preserved Lemons... I had to make them. And after a super fun trip toSaraga Grocery.. . in which my kids saw all sorts of foods they had never seen... (those are NOT potatoes)
and got new holy candles...
well.. Let's just say my kitchen smells GREAT... and my hands are really soft. :)... now I have to wait 3-4 weeks to eat them.
Easy to make, sea salt and lemons( and/or limes).
How freakin' pretty is that!