Thursday, May 17, 2012

Moroccan Preserved Lemons--YUM!

Okay, a friend posted this from the great blog,  Nourished Kitchen , about making Preserved Lemons... I had to make them.  And after a super fun trip toSaraga Grocery.. . in which my kids saw all sorts of foods they had never seen... (those are NOT potatoes)

and I took a ton of iphone pics...

and got new holy candles... 

well.. Let's just say my kitchen smells GREAT... and my hands are really soft.  :)... now I have to wait 3-4 weeks to eat them.
Easy to make, sea salt and lemons( and/or limes).

How freakin' pretty is that!

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